Meadowlark Farm & Dairy

Meadowlark Farm & Dairy in Burns manages a small herd of Jersey and Jersey-cross cows on 40 acres of native Wyoming pasture. The cows are rotationally grazed and supplemented with high-quality hay to produce rich, creamy raw milk. In addition to raw whole milk, they are expanding their offerings to include farm-fresh yogurt, butter, and artisanal cheeses.